A Taste Of Covington
Vintner Dinner featuring Guillaume Gonnet Wines by Fleur de La Imports
Wednesday, May 21st, welcome reception at 6:30 pm, followed by dinner at 7 pm
$150 per person including tax & gratuity
Reception
Fried Chicken Hummus | date salsa verde, tunisian spices, aleppo pepper
‘Le Reveur’ Cotes du Rhone Blanc 2023
First Course
Hearth Roast | local eggplant and cracked wheat herb salad
‘Petit Diamant’ Gigondas Blanc 2023
Second Course
“Shrimp Manti” Ravioli | heirloom tomato, harissa, mint
Le Sauvage Vacqueyras Rouge 2021
Third Course
Lamb Cooked Three Ways | jeweled couscous, wood-fired okra, roasted garlic jus
‘Bel Ami’ Chateauneuf du Pape 2021
Fourth Course
Black and Blueberry Knafeh