Available for Dinner throughout the month of August
$50 excluding tax & gratuity
First Course
Local Melon, Tomato & Feta Salad
Second Course
Louisiana Shrimp “Manti” Dumplings
smoked harissa & mint
Third Course
Chicken Schnitzel
Judy’s garden herb tabbouleh and whipped garlic toum
Dessert
Wild Berry Knafeh
pistachio & mint sorbet